Starting with a low-sugar macaron store in 2017, we now operate a HACCP manufacturing facility and R&D team.

We manufacture low-sugar, gluten-free, and vegan products, and we also engage in ODM and OEM services.

To expand into overseas markets, we registered our factory with the US FDA and obtained HALAL and FSSC22000 certifications.

We received a patent for our reduced-sugar macaron manufacturing and won the Korea Cultural Management Award (Confectionery and Dessert category) and the Silver Award at the Food Technology Awards.

Recognized for its high-quality products, we now supply to Lotte Signiel, school cafeterias, health gyms, and the cafeteria at Samsung Medical Center.